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Cooking

Food Culture in France
by Abramson, Julia
Our Price Used: $29.97

Sexual Politics of Meat
by Adams, Carol J.
Our Price Used: $9.23

Fish and Seafood: Identification - Fabrication - Utilization
by Ainsworth, Mark
Our Price Used: $45.19

Introduction to Toxicology and Food
by Altug, Tomris
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The Food of China
by Anderson, E. N.
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Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking
by Avakian, Arlene Voski
Our Price Used: $22.77

The University Wine Course: The Wine Appreciation Text & Self Tutorial
by Baldy, Marian W.
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Beer: Tap Into the Art and Science of Brewing
by Bamforth, Charles W.
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Grape Vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
by Bamforth, Charles W.
Our Price Used: $10.73

Sociology on the Menu
by Beardsworth, Alan
Our Price Used: $32.97

Meals to Come: A History of the Future of Food
by Belasco, Warren James
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today
by Betty Crocker
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The Kitchens of Biro: Simple SpanAsian Cuisine
by Biro, Marcel
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Culinary Math
by Blocker, Linda
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Meat: A Love Story
by Bourette, Susan
Our Price Used: $9.23
![So You Are a Chef: Managing Your Culinary Career [With CDROM] So You Are a Chef: Managing Your Culinary Career [With CDROM]](https://www.textbooksnow.com/books/978/047/025/9780470251270.gif)
So You Are a Chef: Managing Your Culinary Career [With CDROM]
by Brefere, Lisa M.
Our Price Used: $9.25

The Physiology of Taste
by Brillat-Savarin, Jean Anthelme
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Buford, Bill
Our Price Used: $9.60

Italian Cooking for Dummies
by Casella, Cesare
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My Life in France
by Child, Julia
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